Luv
Bengali Begun Pora
by:
Riddhima Nair
August 10, 2017
Bengali Begun Pora recipe shared by Riddhima Nair from India Food Network.
Begun pora is an authentic preparation of Bengali. It is not only healthy but tasty too and it is a simple recipe that everyone can make.
Every person has their own method of preparing.
Bengali Begun Pora
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 mins | 15 mins | 20 mins |
Servings: 1
Ingredients:
- 1 eggplant roasted, skinned and chopped
- 1 tbs bori's
- 1 tbs chopped onion
- 1 tsp green chilies chopped
- 1 tsp coriander leaves chopped
- 1 tbs mustard oil
- salt and sugar to taste
Directions:
- In a large bowl, mix together charred and mashed brinjal, salt, onions, chillies, coriander, sugar and mix well.
- In a heated pan, add in oil and bori. Roast this until golden brown and take it out on a plate.
- Crush the roasted bori and add it to the brinjal mix.
- Garnish and serve.
Recipe Rating: 4 / 5
