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Choc Cookies and Cream Biscotti
April 5, 2015
Choc Cookies & Cream Biscotti recipe shared by Sweeter Life Club.
Choc Cookies and Cream Biscotti
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 35 mins | 45 mins |
Servings: 22
Ingredients:
- 1 cup of Oat Flour
- 1/2 cup of Dymatize Cookies & Cream Protein Powder
- 1/2 cup of Healthy Care Chocolate Protein Powder
- 4 Eggs
- 2/3 Cup of Norbu
- 3 tablespoon Cocoa Powder
- 3/4 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
Directions:
- Whisk the eggs together and remove 2 tablespoons to baste the biscotti with later
- Stir in the Norbu and allow to sit for a while, as it takes a little bit to dissolve
- Mix all of the dry ingredients in a separate bowl
- Slowly add the dry mixture to the eggs, a third at a time
- The mixture will form a dough
- Roll the dough out between two pieces of baking paper until they're 1cm thick
- Divide the dough into two equal sized pieces
- This is where you would press the nuts into the dough, if you want nuts in the biscotti
- Roll each piece up into logs and bake in a 180 degress Celcius oven for 20-25 minutes
- Remove from the oven and allow to cool completely
- Slice the logs at an angle with a serated knife
- Lay flat on a baking tray and brush one side with the beaten egg
- Return to the oven for 10 minutes, flip and baste the other side, cooking for a further 10 minutes until dried out
- Serve with a piping hot coffee
Recipe Rating: 4 / 5
