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Chocolate Mousse
April 7, 2015
Chocolate Mousse recipe shared by Sweeter Life Club.
Chocolate Mousse
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 15 mins | 25 mins |
Servings: 1
Ingredients:
- 1 egg white
- 14g dark chocolate (minimum 70%)
- 2 teaspoons Natvia
- Pinch of salt
Directions:
- Melt chocolate either over the stove or in the microwave
- Set aside to cool slightly
- Beat egg white until soft peaks form. Gradually add Natvia and salt and beat until the egg whites form stiff peaks (a la pavlova style)
- Gradually add ⅓ of the egg white mixture to the chocolate. No need to be gentle, it is simply to introduce the egg white to the chocolate
- Blend well until no lumps can be seen of egg white
- Gradually fold in the remaining ⅔ of egg whites, folding gently to incorporate the air in the mixture
- Put in the firdge to set for a minimum of 2 hours, or overnight
Notes:The recipe can be doubled, tripled and so on
Recipe Rating: 4 / 5
THIS IS SO YUMMY, GUILT FREE AND CHOCOLATE