Chocolate Mousse
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Chocolate Mousse

April 7, 2015

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Chocolate Mousse recipe shared by Sweeter Life Club.

Chocolate Mousse
Prep Time Cook Time Total Time
10 mins 15 mins 25 mins
Servings: 1
Ingredients:
  • 1 egg white
  • 14g dark chocolate (minimum 70%)
  • 2 teaspoons Natvia
  • Pinch of salt
Directions:
  1. Melt chocolate either over the stove or in the microwave
  2. Set aside to cool slightly
  3. Beat egg white until soft peaks form. Gradually add Natvia and salt and beat until the egg whites form stiff peaks (a la pavlova style)
  4. Gradually add ⅓ of the egg white mixture to the chocolate. No need to be gentle, it is simply to introduce the egg white to the chocolate
  5. Blend well until no lumps can be seen of egg white
  6. Gradually fold in the remaining ⅔ of egg whites, folding gently to incorporate the air in the mixture
  7. Put in the firdge to set for a minimum of 2 hours, or overnight

Notes:
The recipe can be doubled, tripled and so on

Recipe Rating: 4 / 5

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THIS IS SO YUMMY, GUILT FREE AND CHOCOLATE

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