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Eggs and Chicken French Toast
by:
Riddhima Nair
May 28, 2018
Eggs and Chicken French Toast recipe shared by Riddhima Nair from Kissan Tiffin Timetable.
People usually have a sandwich recipe for breakfast meals, breakfast should be tasty as well as healthy. So, here I am sharing healthy and delicious French Toast recipe which is made with the goodness of egg and chicken.
Kissan tomato ketchup brings the authentic taste to the dish which is perfect for your kid’s tiffin box.
Eggs and Chicken French Toast
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 10 mins | 20 mins |
Servings: 2
Ingredients:
For the filling
- Oil: 2 tablespoons
- Finely chopped chicken: 1 cup
- Finely chopped garlic: ½ teaspoon
- Finely chopped onions: 2 tablespoons
- Baby corn: 3-4 pieces (sliced Round)
- Butter: 1 teaspoon
- Salt and pepper to taste
- Oregano: 1 tablespoon
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Cheese (optional)
For the French Toast:
- Eggs: 2
- Milk: 2-3 tablespoons
- Multigrain bread: 2-4 slices
- Salt and pepper to taste
Directions:
- Heat oil in a pan, add garlic and onions. Saute it until translucent
- Add baby corn, salt, pepper, oregano and chicken. Mix it well and let it cook on a high flame
- Beat the egg in a bowl, add salt, pepper and milk.
- Add Kissan Fresh Tomato Ketchup to the chicken mixture
- Now take one slice of the bread, put the mixture in the centre and cover it with the other slice pressing it gently to close.
- Carefully dip it in the egg mixture and fry in a non-stick pan till crunchy on both sides using a little bit of butter
- Cut into pieces and serve.
Recipe Rating: 4 / 5
