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Garlic Crab French Fries With Aioli Sauce
by:
Recipesn Food
June 1, 2015
Garlic Crab French Fries With Aioli Sauce recipe shared by Trisha from RecipesnFood
I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing.
Garlic Crab French Fries With Aioli Sauce
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 20 mins | 40 mins |
Servings: 2-4
Ingredients:
Main
- Classic Roasted Crinkle Cut Fries
- sea salt
For Garlic Butter :
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 minced garlic clove
- 1/2 lb crab
For Garlic Aioli :
- 4 tablespoons mayonnaise
- 4 tablespoons sour cream
- 1 minced garlic clove
- salt and pepper (freshly cracked)
Directions:
- Bake the french fries following the instructions of the bag.
- Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
- For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
- Mix together the garlic aioli. Set aside until ready to use.
- To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
- Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.
Recipe Rating: 4 / 5
