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Gruyere Pizza with Caramel Onion
by:
Recipesn Food
December 21, 2015
Gruyere Pizza with Caramel Onion recipe shared by RecipesnFood.
Gruyere Pizza with Caramel Onion
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 15 mins | 35 mins |
Servings: 3
Ingredients:
- 1 recipe pizza dough
- one sweet onion, chopped and caramelized
- Olive Oil
- fresh chives
- 1 lb wedge Gruyere cheese
- salt and freshly ground black pepper
Directions:
- Caramelize your onions ahead of time according to this recipe.
- Heat the oven to 500 degrees. If using a pizza stone, allow the stone to heat up along with the oven for a half hour before baking on it.
- Stretch out your dough on a cornmeal-dusted peel to about 10-12” in diameter. Drizzle about 1 tablespoon of Olive Oil on the top of the dough.
- Cut strips or cubes of the Gruyere cheese and distribute along the top of the oiled dough. Top the cheese with the caramelized onions.
- Drizzle with Olive Oil, season with salt and freshly ground black pepper.
- Garnish with freshly chopped chives. Slide your pizza onto the stone in the oven and bake for 8-10 minutes.
- Remove from the oven and garnish with fresh basil. Serve!
Recipe Rating: 4 / 5
