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Memphis Dry Rub Ribs
by:
rawspicebar
August 18, 2015
Memphis Dry Rub Ribs recipe shared by Sarah from RawSpiceBar.
Memphis Dry Rub Ribs
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 2 hours | 2 hours, 10 mins |
Servings: 2
Ingredients:
- RawSpiceBar’s Memphis Dry Rub
- 2 tbsp salt
- 2 1/2 tbsp brown sugar
- 1/4 cup distilled white vinegar
- 1/4 cup water
- 1 rack baby back ribs or St. Louis Cut Spare Ribs
Directions:
Make the mop
- Whisk together vinegar, water, sugar, salt and RawSpiceBar’s Memphis Dry Rub in a small bowl. Set aside.
- Brush ribs liberally with mop just before putting on the grill.
Grill
- Turn grill to 325°F and place ribs over indirect heat. Cook ribs about 1 1/2 hours for baby backs and 2 hours for St. Louis-cut ribs, brushing liberally with vinegar mop every 15-20 minutes.
Serve
- Transfer ribs to cutting board and brush once more with vinegar mop. Liberally coat ribs with RawSpiceBar’s Memphis dry rub and let rest for 5 minutes. Slice ribs and serve immediately.
Recipe Rating: 4 / 5
A vinegar mop mixed with dry rub applied every 15-20 minutes during cooking gives these ribs a tangy flavor and great mahogany color. These ribs are best cooked a few feet directly over charcoal.
3.5.3226