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Restaurant Style Dal Tadka
by:
Riddhima Nair
May 22, 2018
Restaurant Style Dal Tadka recipe shared by Priyanka Dave from India Food Network. Author:
The recipe which gives a kick to your normal dal and makes a more dynamic and beautiful flavour and aroma to your “Dal Tadka”. Here are great tips and ideas for Restaurant Style Dal Tadka recipe. Dal Tadka is cooked with toor dal, tomatoes and with Indian spices and herbs.
Dal Tadka recipe or Dal Fry recipe is a simple and all-time favourite found in every restaurant and is loved by all since it is easy to prepare and can be enjoyed with roti or rice. It’s a great Indian food to make at home with minimal stuff.
Restaurant Style Dal Tadka
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 25 mins | 35 mins |
Servings: 2-3
Ingredients:
- 1cup masoor dal
- I onion finely chopped
- 1 tomatoes finely chopped
- 1 teaspoon Ginger minced
- 1 teaspoon garlic minced
- 1/4 teaspoon turmeric
- Salt
- 1 tbsp ghee
- 1/2 teaspoon cumin
- 2 dry chilies
- 1 tablespoon ginger julienne
- 3 garlic cloves crushed
- 1 teaspoon Hing
- Curry leaves
- Coriander fresh
- 2 cup water
Directions:
- In the cooker add masoor dal, chopped onion, chopped tomato, grated ginger and garlic, salt, turmeric powder, water and mix them together.
- Cook them at least for 3 whistles.
- For Tempering: – To the small pan add ghee, cumin seeds, chopped ginger, garlic pods, curry leaves, dry red chili, asafoetida and mix them together for 1 minute.
- Masoor dal tadka is ready to serve with hot steamed rice.
Recipe Rating: 4 / 5
