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Turkey Nuggets with Honey Mustard
by:
Recipesn Food
January 26, 2016
Turkey Nuggets with Honey Mustard recipe shared by RecipesnFood.
Turkey Nuggets with Honey Mustard
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 25 mins | 20 mins | 45 mins |
Servings: 3
Ingredients:
- 1 tbsp mustard
- 1 tbsp pickle relish
- 1 tbsp apricot preserves
- 1 tbsp honey
- Mix together and chill.
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- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp thyme
- ½ tsp oregano
- ¾ tsp salt
- ¾ tsp pepper
- 1 tbsp fresh parsley
- ¼ cup cake flour
- Mix together and set aside.
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- ¼ cup minced white onion
- 1 tbsp oil
- 2 cups shredded cooked dark turkey meat
- 1 cup dry bread crumbs
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- 2 eggs
- 1 tbsp milk
- 1 egg white, beaten with 1 tbsp water
- 2 tbsp oil
Directions:
- In a small skillet over medium heat, cook onions in oil until softened, About 2 min.
- In bowl mix onions, turkey, bread crumbs, salt, pepper, paprika, 2 eggs, and milk.
- Blend with fingers until mixture holds together.
- Mold into 2-inch nuggets.
- Place on tray and refrigerate 10 minutes.
- Dip nuggets into egg/water mixture.
- Coat with seasonings.
- Heat 2 tbsp oil in skillet to medium.
- Brown nuggets on all sides.
- Serve with Honey-Mustard on side.
Recipe Rating: 4 / 5
