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Link copied!Grilled Shrimp with Baltimore Bay Spices, Garlic and Lemon
by:
rawspicebar
August 27, 2015
Grilled Shrimp with Baltimore Bay Spices, Garlic and Lemon recipe shared by Sarah from RawSpiceBar.
Grilled Shrimp with Baltimore Bay Spices, Garlic and Lemon
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 mins - 4 hours | 15 mins | 4 hours, 15 mins |
Servings: 2
Ingredients:
- 1 tbsp RawSpiceBar Baltimore Bay Spices
- 1 lb (16/20 per pound) shrimp
- 2 tbsp olive oil
- Juice of 2 lemons
- 1/4 cup fresh basil (roughly chopped)
- 3 tbsp butter, at room temperature
- 2 tbsp minced garlic
- Kosher salt to taste
Directions:
- Using a small, sharp knife or small scissors, slit the shell along the back of each shrimp, and remove the vein.
- Combine RawSpiceBar’s Bay Spices, oil, lemon juice, butter, garlic, salt to taste in a large bowl and mix together well. Toss deveined shrimp with mixture and let marinade for at least 30 minutes, up to 4 hours.
- Turn grill to medium heat. Put shrimp on the grill over the coals and cook until they are opaque throughout (2 minutes per side).
- Place lemons on grill the last minute. The heat will release the juice from the lemons.
- Transfer cooked shrimp to a bowl and toss gently with basil, butter, grilled lemon wedges juice and remaining RawSpiceBar’s Bay Spices. Serve shrimp out of the bowl.
Nutrition Facts (Per Serving)
615
Calories
55g
Protein
35g
Fat
22g
Carbs
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
4.0 / 5
