Recipe Box
Link copied!Toasted Flatbread and Hazelnut Dukkah
by:
rawspicebar
January 20, 2016
Toasted Flatbread and Hazelnut Dukkah recipe shared by Rebecca from RawSpiceBar.
Toasted Flatbread and Hazelnut Dukkah
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 20 mins | 40 mins |
Servings: 4
Ingredients:
- RawSpiceBar’s Hazelnut Dukkah
- Flatbread, toasted
- Olive oil
Directions:
- Toast RawSpiceBar’s Hazelnut Dukkah over medium heat for 2 minutes, until fragrant. Transfer to a shallow bowl.
- Set aside a second bowl of olive oil and serve toasted flatbread or other good bread, dipping first in the oil, then in the dukkah.
- Serve with Roasted Bronzini & Sumac Carrot Salad.
Nutrition Facts (Per Serving)
88
Calories
2g
Protein
5g
Fat
9g
Carbs
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
4.0 / 5
