Recipe Box
Homemade BBQ Sauce
by:
hash slinger
January 3, 2024
Homemade BBQ Sauce
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 25 minutes | 30 minutes |
Servings: 3 Cups
Ingredients:
- 1 ½ cups Honey
- 1 cup Ketchup
- 1 - small (6oz) can of tomato paste
- 3 cloves of garlic minced
- 1 Tbsp lemon juice
- 1 Tsp cinnamon
- 1 Tbsp curry powder
- 1 Tbsp paprika
- 1 Tbsp soy sauce
- 1 Tbsp Worcestershire Sauce
- 2 Tbsp Siracha
- 1 tsp cayenne pepper
Directions:
- Put all Ingredients in a medium sauce pan and stir to combine
- Bring to a boil stirring occasionally
- Reduce the heat and let simmer for about 20 minutes
Nutrition Facts (Per Serving)
105
Calories
3g
Protein
1g
Fat
25g
Carbs
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
I use this for everything from chicken, to grilled meats (think kebobs), burgers and hotdogs, wings, sandwich sauce, pizza (yes pizza), as a dip and BBQ Pork ribs. Remember, this sauce isn't just a condiment; it's a flavor enhancer, a taste bud revolution.
While I'm not too crazy over the sauce on seafood except shrimp, my sister has made some and she swears (believe it or not), that this sauce works wonders with grilled or baked seafood. Try it on shrimp (of course), salmon, or even lobster for a taste bud voyage says she... not me.



