Dante from jdantemorados shares this recipe for GG Swims In Olive Oil (Make Your Own Sardines). Herewith issuing a recipe, which, when modified to suit desired preferences, could be the start of a business venture for you, dear readers. “Sardinas” (sardines), the most consumed Filipino comfort food either with rice or bread, processed with olive...
Dante from jdantemorados shares this recipe for Boilar Boney-Boney Con Goolash (Boiled Pork Bones Dumped with Veggies). Start of nationwide classes and everybody’s pockets are now almost empty. Tuition fees, miscellaneous needs, uniforms, gadgets & paraphernalia and allowances drained our once deep money pouch. Time to create “austere” but mega healthy dish that our “schoolers”...
The Ingredient Specialist from jdantemorados shares this recipe for Lightly Souped Pomfret. I wanted to innovate Pinoy (Filipino) fish recipes and refrain from utilizing Bangus (milk fish) & Tilapia. WHY? Frequently, 7 in every 10, they’re “lasang lumot” (taste like moss). And why Pomfret (Pampano)? Primordial reason is-its somewhat “buttery” or “creamy” flavor vividly satisfies...
The Ingredient Specialist from jdantemorados shares this recipe for Oven Toastered Chicken. Another simple cooking approach from this “ingredient specialist”. As my usual prelude, pardon for not using “volumetric” approach in cooking like by teaspoons, tablespoons, cups or the like. I prefer “by weight” system that gives “approximately uniform” results every time I do them. ...
