Arbi Ki Sabzi – Colocasia Leaves Curry

Arbi Ki Sabzi – Colocasia Leaves Curry

February 25, 2018 - Arbi Ki Sabzi – Colocasia Leaves Curry Featured

Arbi Ki Sabzi – Colocasia Leaves Curry recipe shared by Ravi Kumar from India Food Network.

Arbi Ki Sabzi – Colocasia Leaves Curry is a mildly spicy and super delicious dish prepared with taro leaves which is healthy as well as a tasty recipe that everyone loves to eat. People prefer to eat a lunch or as a dinner meal. Arbi or Colocasia is an excellent source of vitamin C and E. It is most popular Indian dish.

It goes great with roti, Chapatis or Phulkas. It is the best traditional side dish which is an easy and delightful recipe.

Arbi Ki Sabzi – Colocasia Leaves Curry
Author: Riddhima Nair
Prep Time Cook Time Total Time
10 mins 15 mins 25 mins
Servings: 2
  • 6 Colocasia Leaves, chopped
  • 2 tablespoons Chana Dal
  • 4 tablespoons (1/2 cup) Peanuts
  • Salt to taste
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 3 Green Chilies, slit
  • Pinch of hing
  • 1 teaspoon Turmeric Powder
  • Few Curry Leaves
  • 1 tablespoon Chili Powder
  • 1 tablespoon Goda Masala
  • 2 tablespoons Besan mixed in water
  • 2 tablespoons Tamarind Pulp
  • 1 1/2 tablespoons Jaggery
  • Water
  • 1 tablespoon oil
  1. Soak Chana Dal & Peanuts for 1/2 hour
  2. Steam or Pressure Cook (2 whistles) the Colocasia Leaves (Arbi Patta) & then smash it.
  3. Steam the soaked Chana Dal & Peanuts.
  4. Season with salt Cooking.
  5. In a deep pan heat some oil, add mustard seeds, cumin seeds, fenugreek seeds, chilies, hing, turmeric powder, curry leaves and cook them well
  6. To this add the steamed peanuts & chana dal and mix it
  7. Then add the chili powder and goda masala and mix it again
  8. Add the steamed colocasia leaves, besan solution, tamarind pulp, jaggery, water & salt
  9. Let this cook for a good 5 mins

Recipe Rating: 4 / 5

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