Baked Roshogolla recipe shared by Ravi Kumar from India Food Network.
Roshogolla is one of the most sought-after and famous sweets of India. It has grown over the years to adapt to various tastes. Initially, it was a white spongy ball dripping with sugar syrup but now you can have many flavoured Roshogolla.
If you love Roshogolla, then this Baked Roshogolla will definitely delight your taste bud. It’s Delicious Roshogolla Recipe.
|Prep Time||Cook Time||Total Time|
|20 mins||20 mins||40 mins|
- 6 rasgullas
- 1/2 tsp green cardamom powder
- 1/2 tin condensed milk
- 1/2 l full cream milk
- Boil the milk along with condensed milk and cardamom powder till it reaches a thick consistency.
- Coat the rasgullas in the thickened milk.
- Place the soaked rasgullas on a baking bowl. Place under a grill so that the top is brown and charred. You can use a blow torch, instead of a grill.