Banana Fritters

Banana Fritters

March 13, 2015 - Banana Fritters Featured

Sweeter Life Club shares a recipe for Banana Fritters.

Banana Fritters
Prep Time Cook Time Total Time
20 mins 30 mins 50 mins
Servings: 30
  • 3/4 cup plain flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup Natvia
  • 1 egg, lightly beaten
  • 1/3 cup chilled soda water
  • vegetable oil, for shallow frying
  • 4 large bananas, peeled, cut diagonally into 6 slices
  1. Sift flour and cinnamon together into a large bowl
  2. Stir in Natvia, Make a well in the centre.
  3. Add egg and soda water. Whisk until a smooth batter forms.
  4. Cover and refrigerate for 30 minutes.
  5. Preheat oven to 180°C. Place a wire rack over a baking tray.
  6. Pour oil into a large, non-stick frying pan until 5mm deep.
  7. Heat over medium heat until hot. Dip 1 piece of banana at a time into batter and allow excess batter to drain.
  8. Cook, in batches, for 1 to 2 minutes each side or until golden and cooked through. Remove to a wire rack. Keep warm in oven while cooking remaining fritters.
  9. Divide fritters between plates. Drizzle with sauce/syrup. Serve with ice-cream/yoghurt

Ice cream, yoghurt, sugarfree syrup or you could even make your own caramel sauce with Natvia!

Recipe Rating: 4 / 5

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