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Chicory Leaves with Apple, Egg and Smoked Halibut
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Chicory Leaves with Apple, Egg and Smoked Halibut

April 18, 2018

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Chicory Leaves with Apple, Egg and Smoked Halibut shared by Toon De Backer from Surprising Recipes.

Chicory is one of the family’s favourite vegetable.

To make it as a snack in a bitter-sweet-salt combination is always a success.

Chicory Leaves with Apple, Egg and Smoked Halibut
Author: Toon De Backer
Prep Time Cook Time Total Time
15 mins 0 mins 15 mins
Servings: 2
Ingredients:
  • 2 chicory stalks
  • 1 apple
  • 140 grams of smoked halibut
  • 1 hard boiled egg
  • 2 tablespoons of greek yoghurt
  • 2 tablespoons of lemon mayonnaise
  • pepper
Directions:
  1. Peel the apple and cut in into small pieces.
  2. Mix the apple pieces with the greek yoghurt and the mayonnaise. This prevents them from changing colour.
  3. Crush the egg with a fork.
  4. Cut the halibut into small pieces.
  5. Mix the egg and the halibut with the apple mixture.
  6. Add pepper up to taste.
  7. Cut the lower parts off the chicory, and peel the leaves.
  8. Spread the mixture on the leaves.

Notes:
You may also try to season with a bit of mustard, or even with caper.

Recipe Rating: 4 / 5

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