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Chings Crispy Fried Schezwan Potatoes
by:
ChingsSecret
September 16, 2017
Crispy Fried Schezwan Potatoes recipe shared by Ravi Kumar from Ching’s Secret.
Chings Crispy Fried Schezwan Potatoes
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 15 mins | 30 mins |
Servings: 2
Ingredients:
- 5 tbsp Ching's Schezwan Chutney
- 1/2 Cups of parboiled Potato wedges.
- 1 tbsp of chopped Garlic.
- Salt to taste
- 1 Cup of Corn flour
- 2 Chopped Dried red Chillies.
- Oil to deep fry
- Spring onion greens and toasted sesame seeds to garnish
Directions:
- Mix together corn flour and salt with potato wedges in a bowl
- Deep fry till golden brown, strain on tissue paper and set aside
- Sauté chopped garlic and red chillies in 2 tbsp oil.
- Add Schezwan chutney and fried potato wedges and toss together.
- Serve hot garnished with chopped spring onion greens and sesame seeds.
Recipe Rating: 4 / 5
