Chocolate Gingerbread Puddings

Chocolate Gingerbread Puddings

April 6, 2015 - Chocolate Gingerbread Puddings Featured

Chocolate Gingerbread Puddings recipe shared by Sweeter Life Club.

Chocolate Gingerbread Puddings
Prep Time Cook Time Total Time
25 mins 30 mins 55 mins
Servings: 6
  • 450ml milk
  • 30g butter
  • 125g dark chocolate, chopped
  • 50g Natvia
  • 2 eggs
  • Vanilla essence
  • 2 tablespoon Cognac
  • 200g gingerbread, crumbled
  1. Preheat the oven to 180ÂșC. Place the milk, butter and chocolate in a pan over moderate heat, stirring from time to time until the chocolate has melted and the mixture is smooth. Whisk together the Natvia, eggs, vanilla and Cognac until thick. Beat in the melted chocolate mixture and stir in the breadcrumbs.
  2. Ladle into the moulds and bake in a bain-marie, uncovered for 20 minutes until firm. Leave to settle for 5 to 10 minutes before unmoulding and serving with custard and/or ice-cream.

Recipe Rating: 4 / 5

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