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Chocolate Pistachio Biscotti
April 7, 2015
Chocolate Pistachio Biscotti recipe shared by Sweeter Life Club.
Chocolate Pistachio Biscotti
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 mins | 45 mins | 1 hour, 15 mins |
Servings: 50
Ingredients:
- 1 cup wholemeal spelt flour
- 2 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup peeled pistachios
- 2 eggs
- zest of an orange
- 1/2 cup Norbu
- 2 teaspoon instant coffee dissolved in 1 tsp boiling water
Directions:
- Preheat oven to 170°C and line a baking tray with baking paper.
- Combine flour, cocoa, baking powder, salt, cinnamon and pistachios in a medium sized bowl.
- Blend together eggs, zest, Norbu and dissolved coffee and stir through dry ingredients to form a dough.
- Lightly flour a board or bench and knead dough until smooth.
- Roll dough into two logs and bake for 25 minutes.
- Transfer to a board and whilst still warm, cut very thin slices with a serrated knife.
- Return to the oven and bake for 10 minutes, turn biscuits over and bake for another 10 minutes.
- Remove from oven and stand for 5 minutes, then transfer to a wire rack to cool.
Recipe Rating: 4 / 5
