Chocolate Pistachio Biscotti

Chocolate Pistachio Biscotti

April 7, 2015 - Chocolate Pistachio Biscotti Featured

Chocolate Pistachio Biscotti recipe shared by Sweeter Life Club.

Chocolate Pistachio Biscotti
Prep Time Cook Time Total Time
30 mins 45 mins 1 hour, 15 mins
Servings: 50
  • 1 cup wholemeal spelt flour
  • 2 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup peeled pistachios
  • 2 eggs
  • zest of an orange
  • 1/2 cup Norbu
  • 2 teaspoon instant coffee dissolved in 1 tsp boiling water
  1. Preheat oven to 170°C and line a baking tray with baking paper.
  2. Combine flour, cocoa, baking powder, salt, cinnamon and pistachios in a medium sized bowl.
  3. Blend together eggs, zest, Norbu and dissolved coffee and stir through dry ingredients to form a dough.
  4. Lightly flour a board or bench and knead dough until smooth.
  5. Roll dough into two logs and bake for 25 minutes.
  6. Transfer to a board and whilst still warm, cut very thin slices with a serrated knife.
  7. Return to the oven and bake for 10 minutes, turn biscuits over and bake for another 10 minutes.
  8. Remove from oven and stand for 5 minutes, then transfer to a wire rack to cool.

Recipe Rating: 4 / 5

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