Christmas Pudding (muffins)

Christmas Pudding (muffins)

April 12, 2015 - Christmas Pudding (muffins) Featured

Christmas Pudding (muffins) recipe shared by Sweeter Life Club.

Christmas Pudding (muffins)
Prep Time Cook Time Total Time
20 mins 25 mins 45 mins
Servings: 11
  • 2.5 cups boiling water
  • 1.5 cups wholemeal self raising flour
  • 1/2 teaspoon baking soda
  • 1.5 tablespoon apple puree
  • 1 cup Natvia
  • 1.5 tablespoon reduced fat margarine
  • 2 egg whites
  • 375g prunes (pitted)
  1. Preheat oven to 180 degrees celcius.
  2. Place prunes & boiling water in saucepan, simmer for a few minutes until the prunes have softened.
  3. Remove from heat, stir in baking soda.
  4. Allow mixture to cool for 5 minutes. In a food processor add apple puree, Natvia, margarine, egg whites & blend.
  5. Sift flour.
  6. Mix liquids with flour (do not over-mix).
  7. Spoon into greased large muffin tins.
  8. Bake for 20 minutes.
  9. Cool slightly in muffin tins. Tip out & place on cooling tray or serve warm.

Serve with weight-watchers custard, low-fat ice-cream, vanilla yoghurt or frozen berries (optional)

Recipe Rating: 4 / 5

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