Date and Walnut Muffins

Date and Walnut Muffins

April 15, 2015 - Date and Walnut Muffins Featured

Date and Walnut Muffins recipe shared by Sweeter Life Club.

Date and Walnut Muffins
Prep Time Cook Time Total Time
15 mins 15 mins 30 mins
Servings: 12
  • 250g chopped dates
  • 2 tablespoon chopped walnuts
  • 1 cup water
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 2 tablespoon butter
  • 2 cups self-raising flour
  • 1 cup or 200g Natvia
  • 1 egg, beaten
  1. Pre heat oven to 165 degrees.
  2. Place muffin cases in a muffin pan.
  3. Place dates into water and bring to boil. Add bicarbonate of soda and butter and stir. Sift flour and baking powder into a bowl and add the walnuts, Natvia and egg, then mix in the date mixture.
  4. Fill each muffin case to 2/3 full and bake for 15-18 minutes. Cool and serve.

If you are after a healthy treat use wholemeal flour and mix with bran or use gluten free flour (if you require).[br]Depending on your taste you can increase or decrease quantity of Natvia.

Recipe Rating: 4 / 5

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Natalie’s first experiment with Natvia. She found Natvia is sweeter than sugar and a lot healthier to use regularly in her baking.

She has other interests apart from cooking and baking with Natvia.

Check out her Blog – In The Night Sky for more.

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