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Halwai Jalebi
by:
Riddhima Nair
October 15, 2017
Halwai Jalebi recipe shared by Ravi Kumar from India Food Network.
Make one of the best and delicious juicy dessert and sweet of India Jalebi. It’s delicious Halwai Jalebi recipe.
The perfect recipe which is crispy on the outside, filled with syrup inside, is easy to make.
Halwai Jalebi
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 40 mins | 1 hour |
Servings: 2
Ingredients:
For batter:
- Refined Flour (Maida): 1 cup
- Gram Flour (Besan): 3 tablespoons
- Curd: 3 tablespoons
- Water, as needed
- Orange Food Colour, as needed
For sugar syrup:
- Sugar: 1 cup
- Water: 1/2 cup
- few strands of Saffron
- Orange Food Colour, as needed
For garnish:
- Almonds & Pistachios, chopped
Directions:
- In a mixing bowl add maida, besan, curd, water & orange food colour. Mix well till this batter becomes smooth & of pouring consistency.
- This batter should be kept for 24 hours for fermenting.
- Once the batter is fermented well, pour it into a squeezy bottle or muslin cloth and keep aside.
- In a deep pan, Prepare the sugar syrup by adding sugar, water, saffron & orange food colour.
- In another deep pan, add oil for deep frying the Jalebi’s
- Once the oil is heated well, pour the batter in swirls to create the look of the jalebi’s & fry them well on both sides.
- As the jalebi’s get fried immediately add them to the sugar syrup and dip them so that they absorb the flavour and colour.
- Take them out on a plate and garnish with some almonds & pistachios
- Enjoy!
Recipe Rating: 4 / 5
