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Maharashtrian Sol Kadi
by:
Riddhima Nair
December 19, 2017
Maharashtrian Sol Kadi recipe shared by Ravi Kumar from India Food Network. Author:
Make Marathi style Sol Kadi. This Maharashtrian Sol Kadi recipe is made of kokum (Garcinia indica) which is a very refreshing and tasty drink. A specialty of the Konkan region and popular all over India and even in Asian countries.
It’s a tasty Maharashtrian Sol Kadhi recipe.
Maharashtrian Sol Kadi
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 15 mins | 30 mins |
Servings: 4
Ingredients:
- 1 cup grated coconut
- 7-8 kokam
- Coriander for garnish
- Salt according to taste
- 2 green chili
- 2 garlic cloves
- Water
Directions:
- In a blender, add in coconut, chilies, garlic and mix well.
- Strain in a bowl and add in salt, kokum and coriander.
- Mix well and serve.
Recipe Rating: 4 / 5
