Luv
Noodles with Tomato, Spinach and Walnuts
by:
Vegan.io
October 22, 2017
Noodles with Tomato, Spinach and Walnuts recipe shared by Matt from Vegan.io.
Noodles with Tomato, Spinach and Walnuts
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 15 mins | 25 mins |
Servings: 4
Ingredients:
- 1 tsp black pepper (ground)
- 1⁄2 tbsp dried basil
- 1⁄2 tbsp dried rosemary
- 1⁄2 tbsp dried thyme
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1⁄2 tbsp sea salt
- 7 oz spaghetti
- 10 oz spinach (chopped)
- 1 lb tomato (diced)
- 1 cup walnuts (crushed and roasted)
Directions:
- Preheat a big pot of water for the spaghetti and boil them until al dente.
- Use a big skillet and fry the garlic with olive oil for about one minute until you add the tomatoes.
- After 5 minutes add the spinach and let it simmer for another 5-7 minutes before you add the herbs, salt and pepper.
- Add some sauce to the noodles and sprinkle some walnuts on top.
Notes:Calories: 477 Fat: 24g Saturated fat: 3g Carbohydrates: 50g Sugar: 5g Sodium: 938.77mg Fiber: 7g Protein: 14g
Recipe Rating: 4 / 5
