Portobello Mushroom Burger with Avocado Cream
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Portobello Mushroom Burger with Avocado Cream

October 24, 2017

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Portobello Mushroom Burger with Avocado Cream recipe shared by Matt from Vegan.io.

Portobello Mushroom Burger with Avocado Cream
Author: Vegan.io
Prep Time Cook Time Total Time
5 mins 10 mins 15 mins
Servings: 3
Ingredients:
  • 1 avocado (mashed)
  • 1⁄2 tsp black pepper (ground)
  • 20 1⁄4 oz burger bun whole grain
  • 1 lime (juiced)
  • 1 tablespoon olive oil
  • 6 portobello mushrooms (washed and stalk removed)
  • 1⁄2 tsp sea salt
  • 4 medium shallot (thinly sliced)
  • 3 medium tomato (sliced)
Directions:
  1. Use a big skillet and add the olive oil, fry the mushrooms 5 min. on both sides.
  2. Use a small skillet to saute the shallots for about 5 -10 min.
  3. Use a small bowl and mix the avocado, lime, salt and pepper.
  4. Use one burger bun and add the sliced tomato, shallots, avocado cream and the portobello mushroom.

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