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Link copied!Portobello Mushroom Burger with Avocado Cream
by:
Vegan.io
October 24, 2017
Portobello Mushroom Burger with Avocado Cream recipe shared by Matt from Vegan.io.
Portobello Mushroom Burger with Avocado Cream
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 mins | 10 mins | 15 mins |
Servings: 3
Ingredients:
- 1 avocado (mashed)
- 1⁄2 tsp black pepper (ground)
- 20 1⁄4 oz burger bun whole grain
- 1 lime (juiced)
- 1 tablespoon olive oil
- 6 portobello mushrooms (washed and stalk removed)
- 1⁄2 tsp sea salt
- 4 medium shallot (thinly sliced)
- 3 medium tomato (sliced)
Directions:
- Use a big skillet and add the olive oil, fry the mushrooms 5 min. on both sides.
- Use a small skillet to saute the shallots for about 5 -10 min.
- Use a small bowl and mix the avocado, lime, salt and pepper.
- Use one burger bun and add the sliced tomato, shallots, avocado cream and the portobello mushroom.
Nutrition Facts (Per Serving)
841
Calories
42g
Protein
37g
Fat
98g
Carbs
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
4.0 / 5
