Tasty White Fish Crumble Casserole

Tasty White Fish Crumble Casserole

October 17, 2015

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Tasty White Fish Crumble Casserole recipe shared by RecipesnFood.

Tasty White Fish Crumble Casserole
Author: Recipesn Food
Prep Time Cook Time Total Time
20 mins 35 mins 55 mins
Servings: 5
  • 1 lb white fish fillets
  • 1¼ cups milk
  • Salt and freshly ground black pepper to taste
  • 1 tbsp sunflower oil
  • ⅓ cup butter
  • 1 medium onion, peeled and finely chopped
  • 2 leeks, sliced
  • 1 medium carrot, peeled and small diced
  • 2 medium potatoes, peeled and cut into small pieces
  • 6 tbsp all-purpose flour
  • 1½ cups fish or vegetable stock
  • 2 tbsp whipping cream
  • 1 tsp freshly chopped dill
Crumble topping :
  • ⅓ cup butter
  • ½ cup all-purpose flour
  • ¾ cup grated Parmesan cheese
  • ¾ tsp cayenne pepper
  1. Preheat oven to 400°F. Spray with non-stick spray a 8x8" baking dish. Place the fish in a saucepan with the milk, salt, and pepper.
  2. Bring to a boil, cover and simmer for 8-10 minutes until the fish is cooked. Remove with a slotted spoon, reserving cooking liquids. Flake the fish into the 8x8" baking dish.
  3. Heat the oil and 1-tbsp of butter in a small skillet and gently fry the onions, leeks, carrots, and potatoes for 1-2 minutes.
  4. Cover tightly and cook on low until softened, about 10 minutes. Spoon the vegetables over fish.
  5. Melt the remaining butter in a saucepan and add the flour and cook for 1 minute, stirring. Whisk in the reserved cooking liquid and the stock.
  6. Cook until thickened, and then stir in cream. Remove from heat and then stir in dill. Pour over fish.
Crumble :
  1. Mix the butter with the flour until the mixture resembles breadcrumbs. Stir in cheese and cayenne pepper.
  2. Sprinkle over the dish and bake in 400°F oven for 20 minutes.

Recipe Rating: 4 / 5

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