Tomato Soup Recipe

Tomato Soup Recipe

March 30, 2016 - Tomato Soup Recipe Featured

Tomato Soup Recipe shared by Ranjani from Ranjani’s Kitchen.

Tomato soup recipe – a soup which is commonly available in all restaurants. Can I say it’s a basic soup recipe if anyone wants to make. However its easy or basic, the taste varies from restaurant to home made.  I tried making this tomato soup recipe with closer touch to restaurant style.  

I served with home made bread croutons. Croutons are the best combo for soups ever. Simple toasted bread cubes are enough to serve or serve it plain with a dot of cream and  pepper powder.

Tomato Soup Recipe
Author: ranjaniskitchen
Prep Time Cook Time Total Time
1 hour 1 hour, 30 mins 2 hours, 30 mins
Servings: 2-3
  • Tomatoes – 4 no’s
  • Carrot/ beetroot – 2 small pieces (optional)
  • Bay leaf – 1 no
  • Garlic flakes – 4 to nos.
  • Pepper powder – 1 tsp
  • Salt – as needed
  • Sugar – 1 tbsp.
  • Butter – 1 tbsp.
  • Corn flour – 1 tbsp.
  • Fresh cream – 1 tbsp. (optional)
  • Coriander leaves – few
  1. Heat a pan, add butter, once it melts, add bay leaf and garlic. Sauté for min till garlic slightly changes its colour.
  2. Transfer it to a vessel to pressure cook. Add tomatoes , carrot/beetrootand garlic to it. Add enough water and pressure cook for two whistles.
  3. Cool down and remove the outer skin from tomatoes without mashing the flesh.
  4. Grind altogether except bay leaf in a mixer by adding the same cooked water. Keep the remaining water to add in soup.
  5. Drain the grinded puree along with water to remove tomato seeds.
  6. Now heat a sauce pan, add the pureed tomato, salt and enough water. Add the bay leaf also to it.
  7. Allow it to boil. Meanwhile mix corn flour along with 2 tbsp. of water and keep aside.
  8. Once the soup starts slightly thickening add corn flour mix and stir well.
  9. Once it reaches soup consistency, add fresh cream and turn off the flame, add pepper powder and chopped coriander leaves.
  10. Serve it hot.

Recipe Rating: 4 / 5

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