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Vegetarian Kheema Masala
by:
Riddhima Nair
August 11, 2017
Vegetarian Kheema Masala recipe shared by Riddhima Nair from India Food Network.
Vegetable Kheema Masala is Indian recipe with minced veggies which is served as side dish.
Veg kheema is a tended dish prepared with soya granules, peas and spices.
Vegetarian Kheema Masala
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 mins | 30 mins | 1 hour |
Servings: 4
Ingredients:
- 1 cup soyabean granules
- 2 medium sized onions finely chopped
- 2 large tomatoes grated
- 1 tbsp ginger garlic paste
- 2 green chillies chopped
- 1 tsp coriander powder
- ½ tsp garam masala
- ½ tsp cumin powder
- ¼ tsp turmeric powder
- ¼ tsp red chilli powder
- 3-4 Bay leaves
- 3 tbps oil
- Salt to taste
Directions:
- Soak soyabean in a bowl of water.
- Heat oil in a pressure cooker and add ginger garlic paste and green chillies.
- Now add onions and sauté till light brown.
- Squeeze out the water from the soyabean and add to onions. Add all dry spices and cook for a minute or two.
- Then add tomato and cook on medium flame stirring now and again till the mixture is golden brown and tomatoes well blended.
- Add one cup of boiling water, close cooker and cook for 7 to 8 minutes on low flame.
- Serve hot garnished with coriander leaves, onion rings and lemon slices.
Recipe Rating: 4 / 5
