Recipe Box
Link copied!Fat Free Banana Pineapple Cupcake
April 23, 2015
Fat Free Banana Pineapple Cupcake recipe shared by Sweeter Life Club.
Fat Free Banana Pineapple Cupcake
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 20 ins | 35 mins |
Servings: 20
Ingredients:
- 3 large egg whites
- 4 large ripe bananas
- 1/2 cup crushed pineapple (freshly crushed in blender)
- 1/2 cup applesauce
- 1/4 cup Natvia
- 1 1/2 cup plain flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Directions:
- In a large mixing bowl mash up bananas.
- Add in pineapple, applesauce, Natvia, flour, baking powder, baking soda, vanilla extract and mix to combine
- In a separate bowl beat egg whites till stiff peaks form. Fold in egg whites into banana mixture. Pour into cupcake tin and bake at 170 degrees celsius for 18 minutes.
Nutrition Facts (Per Serving)
64
Calories
2g
Protein
1g
Fat
12g
Carbs
*Disclaimer: Nutritional values are approximate estimates calculated automatically from user-submitted ingredients. Variations in formatting, ingredient types, or specific brands may cause inaccuracies.
Recipe Rating
Average Rating
4.0 / 5
