Barbecue Pork Spare Ribs
Tender, juicy, barbecue pork spare ribs are so good and easy to make! The only thing you really need to worry about is how long to let the ribs marinate with the spice rub before you wrap them up and cook them.
Basic Roasted Potatoes (and roasted vegetables)
I’ve gotten a few requests for the basic roasted potatoes recipe that went along with the steak featured in the posted Asian Marinade article some time ago.
Cranberry Muffins
These cranberry muffins are a tasty treat. You can use fresh, frozen or even dried for your cranberries. The addition of orange zest and juice levels out the tartness or the cranberries.
Honey Nut Granola
Honey Nut Granola is a great healthy snack. It is so versatile, you can just snack on it or add it to ice cream, yogurt, cereal, eat it as cereal, have it with fruit, the list just goes on.
Make Stock!
Make stock is easy enough to say, but what really goes into making it? Some leftover bones, a few veggies, some peppercorns and an herb or two and you are on your way.
Asian Marinade With Jack Daniel’s Whiskey
An Asian marinade is great with warmer weather on the way and with grills firing up. People will be welcoming in a new year of barbecue steaks, burgers, short ribs, and of course chicken.
Chicken with Garlic-Mushroom White Wine Sauce
This recipe for chicken with garlic-mushroom white wine sauce is one of my favorites. It’s so easy to make, and it’s always a hit with my family.
