Name: Afghan Marinated Lamb (for Kabuli Pulao)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: RawSpiceBar’s Afghan Lamb Rub; 1.5 lb leg of lamb, cut in cubes; 1/4 cup vegetable oil; 1 medium onion; 2 cloves of garlic; 1 cup water; salt and pepper to taste

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Afghan Marinated Lamb (for Kabuli Pulao)

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