Beer Battered Malwani Fish and Chips recipe shared by Ravi Kumar from India Food Network. Author:
Beer Battered Malwani Fish and Chips is one of the best and most fabulous Maharashtrian food cuisines. The recipe is quite easy and simple to make you just need herbs and spices, its take 30 to 40 minutes to get ready.
|Prep Time||Cook Time||Total Time|
|15 mins||20 mins||35 mins|
- 250 gms Fillet Fish
- Malavani Masala
- 200 gms Flour
- 250 ml Beer
- 3tsp Baking Powder
- Potatoes for making the chips
- Start by mixing all the ingredients together.
- Coat the fish in your batter and fry the battered fish till golden brown.
- Serve hot along with chips!
Recipe Rating: 4 / 5