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Belgian Blue Cheese Bacon Waffles
by:
Toon De Backer
May 14, 2018
Belgian Blue Cheese Bacon Waffles recipe shared by Toon De Backer from Surprising Recipes.
Recently I have been puzzled when I read about an IBM Watson recipe “African style tiramisu with blue cheese”. I didn’t find this recipe, but I started reflecting about this combination. I had blue cheese and bacon at home, and decided to make my own “Watson style” waffle recipe.
Belgian Blue Cheese Bacon Waffles
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 mins | 5 mins | 10 mins |
Servings: 8
Ingredients:
- 200 grams all purpose flour
- 300 ml milk
- one package of dry yeast (7 grams)
- 2 eggs
- 50 grams blue cheese (I used cambozola)
- 50 grams bacon (I used Schwarzwalder Schinken)
Directions:
- Mix the flour with the milk, the egg and the yeast.
- Cut the blue cheese and the bacon into fine pieces, and add it to the batter.
- Heat the waffle maker.
- Bake the waffles in app. 5 minutes, depending on your machine. They are ready when they are golden brown and come out without problems.
Recipe Rating: 4 / 5
With the cheese and the bacon they become really hearty. You can eat them immediately.[br][br]Real Belgian waffles are made upside down. After you have filled it with the batter, you have to turn it upside down, so that it can distribute equally. After a few minutes you can return and continue to bake until ready.