Bread Poha

Bread Poha

by: Yummy
February 20, 2014 - Bread Poha Featured

Bread Poha recipe shared by Anjana Chaturvedi from Maayeka.  A great food blog about authentic and traditional vegetarian Indian food.

My recipe is very simple and quick.  A nice way to use left over bread to make a quick fix snack.  You need just a few ingredients to make this and a filling breakfast or tiffin for your kids is ready to pack.  I have added some buttermilk to soften it, but you can also sprinkle some water or avoid both if you want to make it crisp.
Bread Poha
Author: Yummy
Prep Time Cook Time Total Time
5 mins 8 mins 13 mins
Servings: 2
  • Bread slices-4
  • Butter milk-1.5 tbsp(optional)
  • Tomato,chopped-1
  • Ginger grated-1/2 tsp
  • Turmeric-1/3 tsp
  • Chili powder-1/2 tsp
  • Lemon-1/2
  • Salt-to taste
  • Fresh coriander,chopped- 1tbsp
  • Cooking oil-1.5 tbsp
  • Mustard seeds-1 tsp
  • Green chili,chopped-1tsp
  • Curry leaves
  1. Cut bread slices in medium size cubes.
  2. Arrange in a plate and sprinkle some buttermilk or water to slightly moisten them(this step is optional)
  3. Now sprinkle salt,chili powder and lemon juice over the pieces.
  4. Heat oil in a pan, add mustard seeds, when seeds start crackling add chopped green chilies and curry leaves.
  5. Now add chopped tomato and ginger and saute for few seconds.
  6. Add turmeric powder and bread cubes and mix gently.
  7. Add chopped fresh coriander and mix
  8. Serve hot with tomato ketchup or mint chutney.

You can also add some finely chopped mix vegetables at step 5 and saute for a while then add tomato. Can use water instead of buttermilk.

Recipe Rating: 4 / 5

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