Breakfast on the Run Smoothie

Breakfast on the Run Smoothie

March 26, 2015 - Breakfast on the Run Smoothie Featured

Sweeter Life Club shares a recipe for Breakfast on the Run Smoothie.

Breakfast on the Run Smoothie
Prep Time Cook Time Total Time
15 mins 0 mins 15 mins
Servings: 4
  • 2 cups low fat Greek style yoghurt
  • 2/3 cup skim milk powder
  • 2/3 cup rolled oats
  • 1/3 cup ALPS Blend
  • 2 bananas
  • 2-4 teaspoon Norbu (optional)
  • 2 silverbeet leaves, roughly chopped
  • 3/4 cup water
  • Zest & juice of 1 lemon
Alps Blend
  • 1 cup pumpkin seeds
  • 1 cup sunflower seeds
  • 1 cup toasted flaked almonds
  • 1/2 cup flax seeds
  • 1/2 cup sesame seeds
  • 1/4 cup poppy seeds
  • 1/4 cup chia seeds
  1. Combine yoghurt, milk powder, oats, ALPS, bananas and Norbu in a blender and process until smooth. Freeze in ice cube trays.
  2. To serve, add a quarter of the smoothie cubes to your blender (use a knife to slip the frozen mix out as they don’t pop out like frozen water does) and blend with water and silverbeet leaves and lemon juice & zest until smooth.

Recipe Rating: 4 / 5

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This is ideal for those busy workday rush mornings. Make up four servings, freeze in ice cube trays and just add water, fresh leaves and blend for a super healthy fast breakfast.

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