Luv
Carrot Cake Pancakes
April 1, 2015
Sweeter Life Club shares a recipe for Carrot Cake Pancakes.
Carrot Cake Pancakes
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 10 mins | 25 mins |
Servings: 5
Ingredients:
Pancakes
- 80g banana
- 1 tablespoons coconut flour
- 1/4 teaspoon baking powder
- 2 teaspoon Natvia
- 1 egg
- 1/2 grated carrot
- cinnamon
- nutmeg
- 4 chopped walnuts
Topping
- 100g Greek yoghurt
- 1 tablespoons Natvia
- 1/2 teaspoon lemon juice
Directions:
- In a small bowl mash banana until smooth and creamy.
- Add coconut flour, baking powder, egg and Natvia. Stir to combine well. Then mix through carrot, cinnamon, nutmeg and walnuts.
- Place a spoonful of mixture into a hot fry pan and cook as you would normal pancakes. Continue this process until all mixture is cooked. (makes approximately 5 small pancakes).
- Whilst pancakes are cooling, In a small bowl prepare the topping by combining Greek yoghurt, Natvia and lemon juice. (tip: If yoghurt is too thick add a teaspoon at a time of water to thin).
- Layer pancake and topping mixture. If desired top with extra grated carrot.
Recipe Rating: 4 / 5
