Chicken Meatballs

Chicken Meatballs

October 24, 2017 - Chicken Meatballs Featured

Chicken Meatballs recipe shared by Rahul Upadhyay from Kissan Tiffin Timetable (IFN).  Author: Vicky Ratnani

Chicken Meatballs are a hit with people of all age groups. This non-vegetarian dish tastes delicious and is an absolute favorite of chicken lovers.

The Kissan Fresh Tomato Ketchup gives it the perfect tomato punch and ensures the meatballs are moist & juicy.

Chicken Meatballs
Author: Riddhima Nair
Prep Time Cook Time Total Time
20 mins 30 mins 50 mins
Servings: 1
  • Olive oil: 2 tablespoons
  • Finely chopped onions :1
  • Garlic paste: 1 teaspoon
  • Kissan Fresh Tomato Ketchup: 1 tablespoon
  • Minced chicken: 300 gm
  • Curd: 2 tablespoons
  • Multigrain/Brown Bread soaked: 2 slices
  • Chopped coriander: 2 tablespoons
  • Chilli powder: 1/2 teaspoon
  • Garam masala powder: 1 teaspoon
  • Cumin powder: 1 teaspoon
  • Coriander powder: 1/2 teaspoon
  • Salt and pepper to taste
For Sauce
  • Kissan Fresh Tomato Ketchup : 1.5 tablespoon
  • Yoghurt : 2 tablespoons
  • Salt and pepper to taste
  • Water: 1 tablespoon
  • Garam masala powder: 1/2 teaspoon
  • Coriander: 1 teaspoon
  1. Heat a pan and add oil, onions and ginger garlic paste. Saute it well.
  2. In another bowl, take a slice of bread and pour milk in it.
  3. Mix all the ingredients except for the olive oil to make little meatballs.
  4. Pan fry until golden brown.
  5. Add yogurt, Kissan Fresh Tomato Ketchup, salt, pepper and garam masala. Whisk the ingredients to make a sauce.
  6. Add the sauce mixture in the meatballs pan and simmer for 5 mins. Add coriander and serve with rice.

Recipe Rating: 4 / 5

Chef HatChef HatChef HatChef Hat

Leave a Reply

Related posts: