Chocolate and Pear Brownies

Chocolate and Pear Brownies

April 5, 2015 - Chocolate and Pear Brownies Featured

Chocolate & Pear Brownies recipe shared by Sweeter Life Club.

Chocolate and Pear Brownies
Prep Time Cook Time Total Time
15 mins 45 mins 1 hour
Servings: 16
  • 120ml vegetable oil
  • 200g dark chocolate , in pieces
  • 1/3 cup cocoa powder , sifted
  • 3/4 cup Natvia
  • 1 teaspoon vanilla extract
  • 1/2 cup apple puree
  • 3/4 cup gluten-free flour , sifted
  • 1 cup diced pear
  1. Preheat oven to 160°C.
  2. Lightly grease an 18cm square cake tin and line the base with baking paper, overlapping the sides.
  3. Put oil and chocolate into a saucepan over low heat and stir until chocolate has melted and combined.
  4. Remove and set aside to cool slightly. Transfer to a large bowl.
  5. Add cocoa, Natvia and vanilla and mix to combine. Stir in apple puree and flour. Gently fold in pear.
  6. Pour the mixture into the tin and bake for approx 40-45 minutes or until the cake starts to come away from the sides of the tin.
  7. Cool in the tin and then refrigerate for a couple of hours before cutting into squares.
  8. Dust with pure icing sugar before serving, if desired.

Recipe Rating: 4 / 5

Chef HatChef HatChef HatChef Hat

Leave a Reply

Related posts: