Luv
Cornflake Cookies
April 15, 2015
Cornflake Cookies recipe shared by Sweeter Life Club.
Cornflake Cookies
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 10 mins | 20 mins |
Servings: 7
Ingredients:
- 125g butter, softened
- 3 tablespoon (50g) Natvia
- 2 teaspoon vanilla essence
- 2 free range eggs
- 1 cup (150g) self-raising flour
- 2 tablespoon sour cream
- 1/4 cup diced dried apricots
- 1/4 cup sultanas
- 2 cups cornflakes (plain, sugar free)
- 1 extra cup cornflakes for coating (plain, sugar free)
Directions:
- Beat the butter, Natvia and vanilla with electric beaters until very light and creamy.
- Beat in the eggs one at a time, beating well in between each addition. Add sifted self raising flour.
- Gently stir in the cornflakes until they are just combined.
- Form mix into large hand-sized rounds. Lightly coat each ball in cornflake, before pressing out to a large cookie shape.
- Bake for 18 - 20 minutes or until golden and firm.
- Allow to cool for 5 minutes before moving to a rack to cool completely.
Recipe Rating: 4 / 5
Cookies can be made small or huge – whatever size you fancy.
Try adding 1 tablespoon of cocoa to the self-raising flour for a Chocolate Cornflake Cookie – you could also try this with Vitarium Drinking Chocolate mix.
Cranberries, other small dried fruit, mixed peel and ginger can also be added.
Cookies keep well for 2 days when sealed in an airtight container.