Cornflake Cookies

Cornflake Cookies

April 15, 2015 - Cornflake Cookies Featured

Cornflake Cookies recipe shared by Sweeter Life Club.

Cornflake Cookies
Prep Time Cook Time Total Time
10 mins 10 mins 20 mins
Servings: 7
  • 125g butter, softened
  • 3 tablespoon (50g) Natvia
  • 2 teaspoon vanilla essence
  • 2 free range eggs
  • 1 cup (150g) self-raising flour
  • 2 tablespoon sour cream
  • 1/4 cup diced dried apricots
  • 1/4 cup sultanas
  • 2 cups cornflakes (plain, sugar free)
  • 1 extra cup cornflakes for coating (plain, sugar free)
  1. Beat the butter, Natvia and vanilla with electric beaters until very light and creamy.
  2. Beat in the eggs one at a time, beating well in between each addition. Add sifted self raising flour.
  3. Gently stir in the cornflakes until they are just combined.
  4. Form mix into large hand-sized rounds. Lightly coat each ball in cornflake, before pressing out to a large cookie shape.
  5. Bake for 18 - 20 minutes or until golden and firm.
  6. Allow to cool for 5 minutes before moving to a rack to cool completely.

Recipe Rating: 4 / 5

Chef HatChef HatChef HatChef Hat

Cookies can be made small or huge – whatever size you fancy.

Try adding 1 tablespoon of cocoa to the self-raising flour for a Chocolate Cornflake Cookie – you could also try this with Vitarium Drinking Chocolate mix.

Cranberries, other small dried fruit, mixed peel and ginger can also be added.

Cookies keep well for 2 days when sealed in an airtight container.

Leave a Reply

Related posts: