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Goan Pomfret Ambotik
by:
Riddhima Nair
February 11, 2018
Goan Pomfret Ambotik recipe shared by Ravi Kumar from India Food Network. Author:
Goan Pomfret Ambotik is made with Indian herbs and spices which give Pomfret Curry a tangy taste that will make your taste buds happy. This is a Goan style fish curry recipe you can make for a house party to make your guest happy and surprise.
Goan Pomfret Ambotik
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 30 mins | 45 mins |
Servings: 2
Ingredients:
- 1-2 Pomfret, sliced
- Salt to taste
- 1 tsp turmeric powder
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 bowl coconut, grated
- 2-3 red dry chilies
- 1 tbsp vinegar
- 1 tbsp Oil
- 1 onion, chopped
- 1-2 green chilies, slit
- little tamarind pulp
- 1 tsp ginger, chopped
- 2-3 cloves
- 1 stick of cinnamon
Directions:
- Cut thick slices on the pomfret fish and season it with salt and turmeric powder. Spread it on all the pieces and keep aside.
- Dry roast dried red chilies, cinnamon, cloves, coriander seeds & cumin seeds on a pan for 2-3 mins.
- Add all the roasted spices in a mixer and then add coconut, vinegar & water and grind it into a fine paste.
- In a pan, add oil & onions and fry till onions become golden brown in colour.
- Then add the ground paste and fry it for a few seconds and then add water and cook it some more.
- Add the fish into the gravy and mix well and let the gravy simmer for sometime. Cook the fish for 4-5 mins.
- Next add the tamarind pulp & green chilies and let it simmer for about a minute.
- Serve with some rice and enjoy!
Recipe Rating: 4 / 5
