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Heavenly Chocolate Mousse
by:
Recipesn Food
November 16, 2015
Heavenly Chocolate Mousse recipe shared by RecipesnFood.
Heavenly Chocolate Mousse
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 25 mins | 5 mins | 30 mins |
Servings: 4
Ingredients:
- ½ pound sweet chocolate
- 6 eggs
- 3 tbsp (45 ml) water
- ¼ - ½ cup (125 ml) any sweet liqueur
- 2 cups (475 ml) heavy cream
- 6 tbsp (90 ml) sugar
- Add strawberries for garnishing top
Directions:
- Separate eggs. Cut chocolate in pieces. Place chocolate in double boiler.
- Let chocolate melt over low heat. Put yolks in saucepan or over double boiler. Add water to yolks.
- Beat continually with wire whisk. When yolks thicken, add liqueur. Beat till sauce resembles a hollandaise.
- Remove from heat, add melted chocolate. Fold together. Beat heavy cream in blender/processor till stiff. Add 3 tbsp (45 ml) sugar near the end.
- Add this to chocolate mixture. Beat egg whites in blender till soft peaks form. Add remaining sugar to whites and beat till stiff.
- Fold this into the mousse. Pour mousse in bowls and let set in fridge.
Recipe Rating: 4 / 5
