September 4, 2016
Italian Soft Nougat Cake recipe shared by Sara from Dolciaria Sara.
Soft Nougat Cake is a traditional italian cake, typical of the Christmas period. It’s very simple to make at home, try it!
Italian Soft Nougat Cake
|Prep Time||Cook Time||Total Time|
|10 mins||3 hours||3 hours, 10 mins|
- 500 g almonds (roasted)
- 300 g Honey
- 200 g Sugar
- 3 egg whites
- vanilla extract
- 1 lemon zest
- Cook the honey for about an hour and a half in a water bath over a low fire stirring without interruption with a wooden spoon, until it becomes caramelized.
- Meanwhile, separately, cook over low heat the sugar with water - every 3 tablespoons of sugar, 2 water - stirring constantly. Whip the egg whites adding caramelized honey, continue to cook over low heat, stirring constantly.
- Once the honey has taken on the appearance foamy, add sugar. Then the almonds, previously roasted in the oven, the vanilla and lemon zest mix everything.
- Pour the dough into a round mold. Once cooled, flip the pan and cut as you like.
Recipe Rating: 4 / 5