Kolhapuri Mutton

Kolhapuri Mutton

March 23, 2018

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Kolhapuri Mutton recipe shared by Ravi Kumar from India Food Network.  Author: Roopa Nabar

Cook Kolhapuri Mutton at home just like restaurant style in simple and easy steps.  This is a very popular dish from the region of Kolhapur in Maharashtra. Kolhapuri Mutton has a blast of taste of Indian herbs and spices.

This Kolhapuri Mutton recipe is a traditional recipe that is one of the famous non-veg dishes and is known for its delicious and unique taste.

Kolhapuri Mutton
Author: Riddhima Nair
Prep Time Cook Time Total Time
25 mins 45 mins 1 hour, 10 mins
Servings: 2-3
  • Mutton
  • Salt
  • Turmeric Powder
  • Green Chutney
  • Oil
  • Onions
  • Water
  • Cinnamon
  • Poppy Seeds
  • Coriander Seeds
  • Fresh Coconut
  • Dried Coconut
  • Chilli Powder
  • Kolhapuri Masala
  • Peppercorns
  • Cloves
  • Black Stone Flower
  • Fennel Seeds
  1. Take some mutton in a bowl and add salt, turmeric powder & green chutney & mix it well.
  2. Take a deep pan, add some oil & chopped onions and sautée until translucent.
  3. Add the mutton to the pan and cook it until the mutton turns slightly white.
  4. Add some water & let the mutton cook.
  5. Take a flat pan, add oil, cinnamon, peppercorns, cloves, black stone flower, fennel seeds, poppy seeds, coriander seeds and chopped onions and roast it until it becomes dark brown in color.
  6. Add fresh & dried coconut and roast it.
  7. Wait till the mixture gets cold & then grind it into a nice paste.
  8. Strain off the mutton stock.
  9. Take a pan , sautée some chopped onions.
  10. Add the paste to it and mix it well.
  11. Add chilli powder & kolhapuri masala to the pan and mix well.
  12. Add the mutton pieces to the pan and stir it well.
  13. Drizzle some stock in the pan and let it cook for sometime.

Recipe Rating: 4 / 5

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