Maharashtrian Sol Kadi

Maharashtrian Sol Kadi

December 19, 2017 - Maharashtrian Sol Kadi Featured

Maharashtrian Sol Kadi recipe shared by Ravi Kumar from India Food Network.  Author: Archana Arte

Make Marathi style Sol Kadi.  This Maharashtrian Sol Kadi recipe is made of kokum (Garcinia indica) which is a very refreshing and tasty drink.  A specialty of the Konkan region and popular all over India and even in Asian countries. 

It’s a tasty Maharashtrian Sol Kadhi recipe.

Maharashtrian Sol Kadi
Author: Riddhima Nair
Prep Time Cook Time Total Time
15 mins 15 mins 30 mins
Servings: 4
  • 1 cup grated coconut
  • 7-8 kokam
  • Coriander for garnish
  • Salt according to taste
  • 2 green chili
  • 2 garlic cloves
  • Water
  1. In a blender, add in coconut, chilies, garlic and mix well.
  2. Strain in a bowl and add in salt, kokum and coriander.
  3. Mix well and serve.

Recipe Rating: 4 / 5

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