Make Sindhi Chole

Make Sindhi Chole

August 14, 2017 - Chole Sindhi Featured

Sindhi Chole recipe shared by Riddhima Nair from India Food Network.

Sindhi chole is an Indian recipe served as side-dish. Sindhi cuisines are delightful and spicy, as there are plenty of sweet dishes into it. Combinations of dishes are also important in Sindhi food.

Make Sindhi Chole
Author: Riddhima Nair
Prep Time Cook Time Total Time
24 hours 1 hour 25 hours
Servings: 6
  • 250 gms Kabuli Chana
  • 2 large onions finely chopped
  • 2 tomatoes grated
  • 1 tsp cumin seed
  • 1 tbsp ginger garlic paste
  • 2 green chillies chopped
  • 3-4 Tejpatta
  • 4-6 cloves
  • 1 tsp coriander powder
  • ¼ tsp turmeric
  • ½ tsp garam masala powder
  • ¼ tsp red chilli powder (optional)
  • 1-2 tbsps tamarind pulp
  • 3-4 tbsps oil
  • Salt to taste
  • Few fresh coriander leaves finely chopped
  1. Soak the chana in 4-5 cups of water the previous night. Next morning cook as follows
  2. Boil chana in a pressure cooker with 3 -4 cups of water for 10 minutes after the first whistle. While chana is being boiled get the masala ready.
  3. Heat oil in a thick bottomed pan or kadhai.
  4. Now add cumin seed , let them splutter.
  5. Next add green chillies and ginger garlic paste , mix well and add onions. On low flame brown onions till they are light brown.
  6. Now add grated tomatoes and cook for a couple of minutes till the mixture becomes thick.
  7. Drain out the water from the boiled chana and keep aside after adding a few crushed boiled chana to it.
  8. Now add the boiled chana to the onions being cooked and put in all the dry spices .
  9. Mix well and keep turning around for about 5 minutes.

Recipe Rating: 4 / 5

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