Overnight Oats with Pomegranate and Roasted Almonds
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Overnight Oats with Pomegranate and Roasted Almonds

November 22, 2017

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Overnight Oats with Pomegranate and Roasted Almonds recipe shared by Matt from Vegan.io.

Overnight Oats with Pomegranate and Roasted Almonds
Author: Vegan.io
Prep Time Cook Time Total Time
10 mins 0 mins 10 mins
Servings: 2
Ingredients:
For the Fruit
  • 1 medium pomegranate (just the seeds)
For the Oats
  • 16 tablespoons almond milk
  • 2 tbsps chia seeds
  • 4 tablespoons porridge oats
For the topping
  • 4 tablespoons crushed almonds (roasted)
Directions:
  1. Use a medium size bowl and whisk together all ingredients for the oats.
  2. Spoon the mixture into a jar with a lid.
  3. Before you close the lid, add the fruit and the topping.
  4. Put it into the fridge for at least 4 hours, but preferably overnight before serving.

Recipe Rating: 4 / 5

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