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Palak Chicken Tangdi Kebab
by:
Riddhima Nair
January 12, 2018
Palak Chicken Tangdi Kebab recipe shared by Ravi Kumar from India Food Network.
Palak Chicken Tangdi Kebab recipe is quite easy and simple to make for a house party, it can be served as side dish, snack and even a main meal. It’s a delicious Palak Chicken Kebab recipe you can make in just 15 minutes.
The India herbs and spices make Palak Chicken Tangdi Kebab recipe more delicious and mouthwatering, all age groups love to have Palak Chicken Tangdi Kebab.
Palak Chicken Tangdi Kebab
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 15 mins | 30 mins |
Servings: 4
Ingredients:
- Chicken
- Blanched Spinach Paste
- Curd
- Chili Flakes
- Salt
- Oil
- Ginger Garlic Paste
- Coriander
Directions:
- In a bowl add in the chicken along with spinach paste, curd, chili flakes, coriander, ginger garlic paste and salt. Mix well and make sure the chicken is well coated. Leave it aside.
- In a heated pan, add in oil and the marinated chicken.
- Let it cook until dry.
- Garnish and serve hot.
Recipe Rating: 4 / 5
